
I love beer! And not just the euphoric warmth that follows a couple of great pints, but everything about it. I'm adding to my beer obsession by journaling my brewing, beer tastings and beer journeys. Cheers!!
Saturday, December 22, 2012
12 Beers of Christmas - Deviant Dale's

Monday, December 17, 2012
12 Beers of Christmas- Sierra Nevada Pale Ale

When I toured breweries around San Diego a couple years ago, I couldn't believe the wide range of variety the term pale ale encompassed. The majority of the time I was sadly disappointed by the lack of flavor and would have classified most as a blonde at best. And more shockingly because California is the home of Sierra Nevada Pale Ale.
Thursday, December 13, 2012
12 Beers of Christmas- Dale's Pale Ale

12 Beers of Christmas- Bridal Veil Rye Pale Ale

This is my favorite go-to beer at the moment. It's local, it's canned and it's delicious! I was so excited when I heard that Telluride was getting a new brewery. I had been vacationing in Telluride for a couple years and was always surprised how such a hip little tourist town didn't have a great brewery. Of course there is Smugglers, but I was never really impressed. And I came to learn that I was probably not impressed because the brewer, Chris Fish, had lost his enthusiasm for making Smugglers beer, He was looking to start his own brewery, Telluride Brewing Co. This beer just nails it for me as a great camping/hiking beer. It's hoppy, but not so much that it needs a lot of malt to balance it out. The rye malt adds a nice crispness that makes it refreshing after summiting a 14er or just to quench your thirst on a dry high desert/ high mountain day. Plus, it comes in cans. I will venture down this tangent later, but can I just say now, that I totally love that canning craft beer is taking off! The Rye PA is not all that Telluride brewing has to offer. I don't think I have had a beer of theirs that I don't like. Recently I even made a special trip to get a growler of their fresh hop IPA made with local hops. With a new canning system in place, I am looking forward to the next addition to their canned beer line-up which should be the Face Down Brown. Will probably also be experiencing some face down moments on the mountain soon, but not too worry, good beer is now near!
Wednesday, December 12, 2012
OREgasmic Ale
"Dedicated to Farmers and Fermenters" That is just awesome! I love how
breweries like Rogue and Sierra Nevada are doing this whole GYO (grow
your own) and "estate grown" thing. Being able to market their beers as
locally grown gives them an edge in the craft beer market, but for me
it makes me feel like they care more too. It's not just about the beer
it's about the whole process from seed to sip. I grow my own food when I
can and try to buy local and organic because I like to know where my
food comes from and that it wasn't grown with chemicals and genetic
modifications. I love that now I can carry that principal to my beer
selections. The OREgasmic Ale is brewed with 100% Oregon ingredients,
no chemicals, preservatives or additives. As far as the taste, nice and
hoppy with the right amount of malt to balance it out. What makes it even
better is when I daze off, smell the aroma and imagine of a Chateau lined
with hop bined trellises, then I take a sip and I can almost feel the
breeze in my hair and see the barley gently rippling under the warm
sun. And since it comes in a bomber, this is an orgasm that I can enjoy
for a while ;)

Thursday, December 6, 2012
2 Rascals Brewery
as they grow into big batch brewing.
Off main street of Montrose, CO in an area of it's own, the brewery has transformed an old brick building. Inside, the brick walls are complemented by rustic wood floors and a sealed cement bar top. Belly up and try one of their 6 beers on tap. Most recently a Scottish, Brown, Amber, IPA, Stout and Wheat all brewed with one house yeast strain. I'm looking forward to trying a Golden Ale on my next visit. The brewery set back a bit next to the bar, has old dairy equipment for the mash tun. Nice way to save some cash and reduce reuse. They have complimentary popcorn but no food. No problem though, if you're hungry, just have something delivered.
This place has loads of potential. Can't wait until they jump on the canning bandwagon down the road so maybe I can take a can of 2 Rascals for before my ride. Mad jumps and wheelies!
http://www.tworascalsbrewing.com/
Saturday, December 1, 2012
The Colorado Boy- My local watering hole
If you're coming from the east you have either just come from, or have been driving toward the magnificent San Juan range of the Rockies. When you turn to drive through Ridgway over the bridge that spans the Uncompaghre River you'll see the huge trees that shade a grassy lawn and children's park. Along the dirt road that boarders the park you may notice the True Grit Cafe and start to be transformed back to an old John Wayne Western.
The Colorado Boy is situated in the heart of this western movie set in the mountains. If you're not paying attention you could pass through this small town without notice. The brewery is on the next dirt road off the main drag in a building that once was a brothel and pretty rough bar. Folks in town will tell you of a time when cowboys would ride up on horse back and most people would keep their distance from the frequent bar fights. You wouldn't know it now looking at the quaint little brewery that occupies the corner. When you walk into the brewery you may think you have just entered a small pub in Britain with it's wood finishing and warm colors.
Take a seat a one of the few tables that line the wall or belly up to the bar and you'll see the beer list of usually about 4 beers on CO2 and 1 on cask. Typically you'll find a blond, red, pale ale and IPA, all nice and malty with light hops in a more traditional British style. The brewery part of the pub is open so patrons can observe the 7 barrel system while enjoying a pint. If it's a nice day you can sit outside at a picnic table and view the pinnacles of the Cimarron Range.
The first time I visited this brewery, two years ago before moving here, the "cuisine" consisted of complimentary popcorn and paninis. Since then, the popcorn machine has died and the menu converted to gourmet pizzas. I have to admit the pizzas are amazing but the day the popcorn machine died, I wanted to weep. Don't plan on stopping for lunch because as simplicity is the key here, modest space, menu and hours apply. They are only open from 4-9pm Tuesday- Sunday.
http://www.coloradoboy.com/Home_Page.html
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