Doin' Brewin' - Raise the Roofie IPA

I've been trying to nail down a house IPA recipe for a while now and I think I'm getting close.  This last one was mighty tasty but with one drawback.... 9.8% ABV!!!

I had a small mishap with a hydrometer before brewing this batch resulting in fragments of glass all over the kitchen floor.   So I saved some samples in the fridge for testing when the new hydrometer arrived in the mail.  In the meantime we were drinking this beer and waking up in the morning with surprising hangovers and memory loss.  By the recipe estimations this beer should have been about 6.3% and I still have no idea what happened.

When I first kegged this IPA I was concerned that it had maybe fermented at too high of a temperature in the summer heat.  I thought I was smelling an estery green apple aroma but now I think it was just the alcohol, which mellowed out after a week of conditioning.  The beer was left with a slight alcohol warmth going down.  It didn't turn out as hoppy as I was going for but I will attribute that to the 1.090 OG.  This one is a keeper and work in progress.  Looking forward to doing it as a repeat to compare the results.  

Open to comments or just try to Raise the Roofie yourself!

Batch Size	5.000 gal	Boil Size	5.750 gal
Boil Time	60.000 min	Efficiency	70%
OG	1.064	FG	1.016
ABV	6.3%	Bitterness	63.9 IBU (Tinseth)
Color	10.3 srm (Morey)	Calories (per 12 oz.)	214

Fermentables

Total grain: 13.498 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) US	Grain	9.998 lb	Yes	No	79%	2.0 srm
Caramel/Crystal Malt - 40L	Grain	15.998 oz	No	No	74%	40.0 srm
Caramel/Crystal Malt - 10L	Grain	15.998 oz	No	No	75%	10.0 srm
Munich Malt	Grain	1.500 lb	Yes	No	80%	9.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Simcoe	13%	0.750 oz	Boil	60.000 min	Pellet	29.7
Simcoe	13%	1.000 oz	Boil	25.000 min	Pellet	27.6
Zythos	10.9%	1.000 oz	Boil	5.000 min	Pellet	6.6

Yeast

Name	Type	Form	Amount	Stage
Safale S-05	Ale	Dry	2.232 tsp	Primary