Doin' Brewin'- Smoked Porter

In preparation for beautiful weather and barbeques, I'm brewing a nice and smokey porter.  This beautiful weather is getting me excited for campfires that leave your jacket smelling for a week.  I'm hoping this beer will have that essence smokey campfire essence.
Just kegged over the weekend, it's just as good as I imaged.  Porter may or may not be the best label.  It's somewhere between a Rauch and Porter I think.  What would you call a beer that is lighter in color and bitterness than a Porter, but not as smokey as a typical Rauch?
Nice creamy mouth feel makes it an easy drinker.  And at 6% it doesn't leave you stumbling home from the picnic.
 

Batch Size	5.000 gal	Boil Size	5.750 gal
Boil Time	60.000 min	Efficiency	75%
OG	1.058	FG	1.015
ABV	5.7%	Bitterness	33.7 IBU (Tinseth)
Color	21.6 srm (Morey)	Calories (per 12 oz.)	192

Fermentables

Total grain: 14.250 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) US	Grain	10.000 lb	Yes	No	79%	2.0 srm
Rauch Malt (Germany)	Grain	3.000 lb	No	No	0%	2.0 srm
Chocolate malt Pale	Grain	8.000 oz	No	No	60%	250.0 srm
Caramel/Crystal Malt - 40L	Grain	8.000 oz	No	No	74%	40.0 srm
Roasted Barley	Grain	4.000 oz	No	No	55%	300.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Santiam	7.2%	0.500 oz	Boil	5.000 min	Pellet	2.3
Santiam	7.2%	0.500 oz	Boil	30.000 min	Pellet	9.0
Warrior	13.7%	0.500 oz	Boil	60.000 min	Pellet	22.4

Yeast

Name	Type	Form	Amount	Stage
Safale S-05	Ale	Dry	2.232 tsp	Primary